GF Smoked salmon pasta
A deliciously light and creamy dish made with hot smoked salmon, spring onion, fresh dill and double cream mixed with pasta. Please note: this dish is suitable for gluten free diets
Each Ptn contains
Energy
1687kJ
403kcal
403kcal
20.08%
Fat
18g
25.09%
Saturates
13g
66.8%
Sugars
3.9g
4.31%
Salt
2.0g
32.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 696kJ / 166kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 696kJ 166kcal |
1687kJ 403kcal |
20.08% | |
| Fat | 7.2g | 18g | 25.09% | |
| of which Saturates | 5.5g | 13g | 66.8% | |
| Carbohydrate | 18g | 45g | 17.18% | |
| of which Sugars | 1.6g | 3.9g | 4.31% | |
| Fibre | 0g | 1g | 2.5% | |
| Protein | 7g | 16g | 32.24% | |
| Salt | 0.80g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Brakes Semi Skimmed Milk [Milk.], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Salmon Smoked Hot Side approx 1Kg [SALMON, Salt, Natural Oak Wood Smoke], Spring Onions [Spring Onion 100%], Brakes Cornflour [Maize Starch.], Dill [Dill 100%], Essential Cuisine Fish Stock (2 x 700g) [Ingredients when reconstituted: Fish Stock (Water, FISH, Onion, CELERIAC, Leek, Carrot Extract, Spice, Herb), Salt, Maltodextrin, Yeast Extract, Rapeseed Oil.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |