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Baked spice crusted coley


Coley fillet with panko breadcrumb crust with chilli and herbs.


Each Ptn contains
Energy
870kJ
208kcal
10.35%
Fat
4.8g
6.83%
Saturates
0.6g
3.2%
Sugars
1.1g
1.19%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 507kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 507kJ
121kcal
870kJ
208kcal
10.35%
Fat 2.8g 4.8g 6.83%
of which Saturates 0.4g 0.6g 3.2%
Carbohydrate 6g 11g 4.06%
of which Sugars 0.6g 1.1g 1.19%
Fibre 1g 3g 8.47%
Protein 17g 29g 58.58%
Salt 0.31g 0.54g 9%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Coley 170-198g Skin Off [COLEY (Pollachius virens)], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Sysco Paprika [Ground Paprika.], Brake Crushed Chillies [Crushed Chillies.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Brakes Cayenne Pepper [Cayenne Pepper.], Sysco Oregano [Oregano.], Sysco Rubbed Thyme [Dried Thyme.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]