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Falafel burger


A falafel burger is a vegan burger alternative that replaces the traditional meat patty with a flavorful falafel patty. It is a popular option for those looking for a plant-based or meatless burger option. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.


Each Ptn contains
Energy
1309kJ
313kcal
15.58%
Fat
3.3g
4.7%
Saturates
0.9g
4.25%
Sugars
5.8g
6.42%
Salt
1.7g
28.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 475kJ / 114kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 475kJ
114kcal
1309kJ
313kcal
15.58%
Fat 1.2g 3.3g 4.7%
of which Saturates 0.3g 0.9g 4.25%
Carbohydrate 19g 51g 19.72%
of which Sugars 2.1g 5.8g 6.42%
Fibre 3g 9g 29.5%
Protein 5g 15g 29.06%
Salt 0.63g 1.7g 28.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
KK Falafel Spinach Burgers [Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Brake 4 Unseeded Baps [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]