Falafel burger in a GF ciabatta roll
A falafel burger is a vegan burger alternative that replaces the traditional meat patty with a flavorful falafel patty. It is a popular option for those looking for a plant-based or meatless burger option. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
1200kJ
287kcal
287kcal
14.29%
Fat
3.3g
4.7%
Saturates
0.7g
3.25%
Sugars
5.2g
5.76%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 436kJ / 104kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 436kJ 104kcal |
1200kJ 287kcal |
14.29% | |
Fat | 1.2g | 3.3g | 4.7% | |
of which Saturates | 0.2g | 0.7g | 3.25% | |
Carbohydrate | 17g | 46g | 17.79% | |
of which Sugars | 1.9g | 5.2g | 5.76% | |
Fibre | 4g | 10g | 33.67% | |
Protein | 4g | 12g | 24.66% | |
Salt | 0.69g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
KK Falafel Spinach Burgers [Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric], Plum Tomatoes [Tomato 100%], Lettuce Little Gem [Lettuce 100%], Schar Gluten Free PB Ciabatta Rolls [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.] |