Cauliflower and leek macaroni cheese
Cauliflower and leek cheese sauce mixed with with al dente macaroni pasta, with crunchy sunflower and pumpkin seed topping.
Each Ptn contains
Energy
2049kJ
490kcal
490kcal
24.4%
Fat
16g
22.61%
Saturates
7.4g
36.8%
Sugars
14g
15.53%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 601kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 601kJ 144kcal |
2049kJ 490kcal |
24.4% | |
| Fat | 4.6g | 16g | 22.61% | |
| of which Saturates | 2.2g | 7.4g | 36.8% | |
| Carbohydrate | 18g | 63g | 24.2% | |
| of which Sugars | 4.1g | 14g | 15.53% | |
| Fibre | 1g | 4g | 14.07% | |
| Protein | 6g | 22g | 43.68% | |
| Salt | 0.35g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Semi Skimmed Milk [Milk.], Cauliflower [Cauliflower 100%], Tap Water, Osprio Italia Scut Macaroni SCO [Durum WHEAT semolina], Leeks kg [Leek 100%], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Cornflour [Maize Starch.], Parsley Flat Bunch [Parsley 100%], Panko Breadcrumbs [WHEAT flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar, Salt, Acid (270), Flour Treatment Agent (E300).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Sunflower Seeds, Sysco Pumpkin Seeds [Pumpkin Seed.], Greens Chopped Garlic [Garlic (100%)], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Greens Chopped Garlic [Garlic (100%)], Sysco Ground White Pepper [White Pepper.], Sysco Rubbed Thyme [Dried Thyme.] |