GF Pasta with herbs and oil
Gluten free pasta with basil and parsley oil. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.
Each Ptn contains
Energy
974kJ
233kcal
233kcal
11.6%
Fat
6.8g
9.74%
Saturates
0.6g
2.85%
Sugars
<0.5g
0.3%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1677kJ / 401kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1677kJ 401kcal |
974kJ 233kcal |
11.6% | |
| Fat | 12g | 6.8g | 9.74% | |
| of which Saturates | 1.0g | 0.6g | 2.85% | |
| Carbohydrate | 67g | 39g | 15.03% | |
| of which Sugars | <0.5g | <0.5g | 0.3% | |
| Fibre | 1g | 1g | 1.8% | |
| Protein | 6g | 4g | 7.12% | |
| Salt | 0.36g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garofalo Gluten Free Penne Rigate [Cornflour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |