Cottage pie
A traditional dish of savory mince beef topped with masher potatoes, originating from the late 1700s , Please note this dish is suitable for gluten-free diet.
Each Ptn contains
Energy
1635kJ
391kcal
391kcal
19.47%
Fat
15g
22.03%
Saturates
5.5g
27.45%
Sugars
8.4g
9.36%
Salt
2.9g
48.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 501kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 501kJ 120kcal |
1635kJ 391kcal |
19.47% | |
| Fat | 4.7g | 15g | 22.03% | |
| of which Saturates | 1.7g | 5.5g | 27.45% | |
| Carbohydrate | 11g | 34g | 13.2% | |
| of which Sugars | 2.6g | 8.4g | 9.36% | |
| Fibre | 2g | 5g | 17.2% | |
| Protein | 8g | 26g | 52% | |
| Salt | 0.89g | 2.9g | 48.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Rooster Kg [Potato 100%], Steak Mince [Beef 100%], Tap Water, Carrots [Carrots 100%], Onions Large Kg [Onion 100%], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.], Sysco Ground White Pepper [White Pepper.] |