Steak pie
Diced beef steak, stewed with root vegetables with a hint of tomato in the meat gravy.... a great British family staple dish.
Each Ptn contains
Energy
1077kJ
257kcal
257kcal
12.82%
Fat
7.6g
10.81%
Saturates
3.1g
15.25%
Sugars
6.1g
6.82%
Salt
2.2g
36.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 349kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 349kJ 83kcal |
1077kJ 257kcal |
12.82% | |
| Fat | 2.5g | 7.6g | 10.81% | |
| of which Saturates | 1.0g | 3.1g | 15.25% | |
| Carbohydrate | 4g | 11g | 4.37% | |
| of which Sugars | 2.0g | 6.1g | 6.82% | |
| Fibre | 1g | 2g | 7.3% | |
| Protein | 11g | 35g | 69% | |
| Salt | 0.72g | 2.2g | 36.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Shoulder Steak Hand Diced [Beef 100%], Tap Water, Onions Large Kg [Onion 100%], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Sysco Fine GF Gravy [Potato Starch, Maltodextrin, Salt, Flavourings, Colour (Ammonia Caramel), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Palm Oil, Acid (Citric Acid).], Major Beef Stock Base Powder Mix [Sugar, yeast extract, salt, maltodextrin (potato, maize), flavouring, sunflower oil, beef powder (1%).], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |