Smoked hot dog sausage with sautéed onions
Lightly oak smoked pork hot dog sausage from Red Tractor-assured farms, served with sautéed onions and hot dog bun.
Each Ptn contains
Energy
1836kJ
439kcal
439kcal
21.86%
Fat
25g
35.16%
Saturates
8.6g
43.05%
Sugars
5.5g
6.16%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 879kJ 210kcal |
1836kJ 439kcal |
21.86% | |
Fat | 12g | 25g | 35.16% | |
of which Saturates | 4.1g | 8.6g | 43.05% | |
Carbohydrate | 15g | 32g | 12.38% | |
of which Sugars | 2.7g | 5.5g | 6.16% | |
Fibre | 2g | 4g | 13.93% | |
Protein | 10g | 21g | 41.66% | |
Salt | 0.74g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
PM Smoked Hot Dog Sausages [Ingredients: Pork (83%) , Water, Rice Flour, Potato Starch, Salt, Colour(Annatto Bixin, Caramelised Sugar), Mixed Spice, Stabiliser(Pentasodium Triphosphate), Onion, Garlic, White Pepper, Paprika, Preservative(Sodium Nitrite), Chilli, Acidity Regulator(Citric Acid), Fennel, Garlic Extract. Beef Collagen Sausage Casing ( Colour Cochineal).], Onions Large Kg [Onion 100%], La Boulangerie 6.5" Hot Dog Rolls [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers(Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative(Calcium Propionate), Flour Treatment Agent(Ascorbic Acid).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |