Carrot and cumin soup
Each Ptn contains
Energy
394kJ
94kcal
94kcal
4.69%
Fat
3.5g
4.97%
Saturates
0.3g
1.7%
Sugars
8.3g
9.2%
Salt
0.91g
15.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 162kJ / 39kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 162kJ 39kcal |
394kJ 94kcal |
4.69% | |
| Fat | 1.4g | 3.5g | 4.97% | |
| of which Saturates | 0.1g | 0.3g | 1.7% | |
| Carbohydrate | 5g | 11g | 4.24% | |
| of which Sugars | 3.4g | 8.3g | 9.2% | |
| Fibre | 2g | 4g | 14.93% | |
| Protein | 1g | 2g | 4.68% | |
| Salt | 0.37g | 0.91g | 15.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Carrots [Carrots 100%], Onions Large Kg [Onion 100%], Leeks kg [Leek 100%], Sysco Whole Cumin Seeds [Cumin Seed.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.] |