Egg and chive brown sandwich
Egg and chive brown sandwich on sliced brown Fisher and Donaldson bread.
Each Ptn contains
Energy
1561kJ
373kcal
373kcal
18.59%
Fat
16g
23.06%
Saturates
4.2g
21%
Sugars
3.3g
3.66%
Salt
3.0g
50.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 762kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 762kJ 182kcal |
1561kJ 373kcal |
18.59% | |
| Fat | 7.9g | 16g | 23.06% | |
| of which Saturates | 2.0g | 4.2g | 21% | |
| Carbohydrate | 17g | 36g | 13.66% | |
| of which Sugars | 1.6g | 3.3g | 3.66% | |
| Fibre | 2g | 4g | 12.7% | |
| Protein | 10g | 21g | 41.48% | |
| Salt | 1.5g | 3.0g | 50.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Free Range Eggs 1x12 (Blyths) [Egg], F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chives [Chives 100%] |