Houmous and spinach falafel brown sandwich
Houmous and spinach falafel brown sandwich on sliced brown Fisher and Donaldson bread.
Each Ptn contains
Energy
2078kJ
497kcal
497kcal
24.74%
Fat
15g
21.17%
Saturates
2.3g
11.3%
Sugars
4.6g
5.1%
Salt
4.3g
71.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 740kJ / 177kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 740kJ 177kcal |
2078kJ 497kcal |
24.74% | |
| Fat | 5.3g | 15g | 21.17% | |
| of which Saturates | 0.8g | 2.3g | 11.3% | |
| Carbohydrate | 22g | 63g | 24.15% | |
| of which Sugars | 1.6g | 4.6g | 5.1% | |
| Fibre | 4g | 12g | 40.8% | |
| Protein | 8g | 22g | 43.58% | |
| Salt | 1.5g | 4.3g | 71.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| KK Falafel Spinach Burgers [Chick Peas (62%), Spinach (15%), Onions, Gram Flour Blend (Channa Dall Split Chickpeas, Yellow Split Pea), Garlic Powder, Lemon Juice from Concentrate, Ground Cumin, Salt, Coriander, Ground Coriander, Parsley, Stabilisers (Hydroxypropyl Methyl Cellulose, Guar Gum), Chilli Powder, Black Pepper, Ground Turmeric], F&D's Brown sliced bread [Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal flour, salt, sugar, Improver (Soya flour, acidity regulator E170, emulsifiers: E472e, E481; wheat flour, flour treatment agent E300, enzymes), shortening (vegetable oil and fats, E471), Improver (Wheat gluten, flour treatment agent E300, enzymes), yeast, water.], Sysco reduced Fat Houmous [Chickpeas (63%)(Water,Chickpeas),Water,Tahini (11%)(Sesame Seed Paste),Rapeseed Oil,Salt,Garlic Powder,Acidity Regulator(Citric Acid),Preservative(Potassium Sorbate).], Plum Tomatoes [Tomato 100%], Bistro Mix Salad [Lettuce 100%] |