2024 Summer school week 1

Caramelised onion, carrots and sweet potato, cooked with vegetable stock and light coconut milk, blended into a silky smooth soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.8g

Saturates

5.0g

Sugars

7.5g

Salts

1.0g

These plant based nuggets taste just like the real thing and are coated with a delicious breadcrumb. A great swap for traditional chicken based nuggets. Please note, this dish is suitable for vegetarian, plant-based diets.

Fat

8.9g

Saturates

0.6g

Sugars

3.7g

Salts

0.80g

Delicious sweet red chilli dipping sauce with garlic. Please note, this is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

14g

Salts

1.2g

A Mexican burrito is a traditional dish that originated in Mexico and has gained popularity worldwide. It consists of a wheat tortilla that is filled with beans and vegetables in a convenient handheld package. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets. A gluten-free option is available - please ask your server.

Fat

7.1g

Saturates

2.0g

Sugars

7.3g

Salts

1.4g

A Mexican taco is a traditional dish that originated in Mexico and has gained popularity worldwide. It consists of a corn taco shells that is filled with beans and vegetables in a convenient handheld package. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

10g

Saturates

0.9g

Sugars

5.6g

Salts

0.91g

The Mango Cajun Chicken Wrap is a delicious and flavorful dish that combines the tanginess of mango chutney with the spicy kick of Cajun-seasoned chicken. This wrap is a perfect blend of sweet and savory flavors, providing a delightful culinary experience.

Fat

15g

Saturates

2.9g

Sugars

4.5g

Salts

1.4g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Baby carrots, and green beans delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

4.0g

Salts

0.05g

Caramelised onion, carrots and sweet potato, cooked with vegetable stock and light coconut milk, blended into a silky smooth soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.8g

Saturates

5.0g

Sugars

7.5g

Salts

1.0g

Vegeballs are a soy product, smothered in tomato sauce. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

8.6g

Saturates

1.1g

Sugars

6.7g

Salts

1.3g

Cannelloni (Italian for large reeds) are tubes of pasta stuffed with spinach and ricotta cheese. These tubes are laid on a bed tomato and basil sauce, topped with white sauce and mozzarella cheese then oven baked. Please note, this dish is suitable for vegetarian diets.

Fat

14g

Saturates

5.2g

Sugars

11g

Salts

1.8g

Creamy beef bolognaise and gnocchi dish topped with lashings of melted stringy mozzarella.

Fat

12g

Saturates

5.3g

Sugars

9.8g

Salts

3.7g

Cooked pasta tossed lightly in oil Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

5.0g

Saturates

0.5g

Sugars

2.6g

Salts

<0.01g

Gluten free pasta tossed lightly in oil Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.3g

Saturates

0.5g

Sugars

<0.5g

Salts

<0.01g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Sliced carrots, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.6g

Saturates

0.1g

Sugars

6.6g

Salts

0.12g

Gently sauteed green beans and cherry tomato with chopped garlic. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

2.3g

Salts

<0.01g

Please note, this dish is suitable for vegetarian and lactose-free diets.

Fat

11g

Saturates

3.2g

Sugars

25g

Salts

0.76g

Graham's the Family Dairy's Scottish double cream is extremely rich, luscious and absolutely fabulous for pouring over desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.

Fat

9.5g

Saturates

6.0g

Sugars

2.0g

Salts

0.05g

A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.2g

Saturates

0.1g

Sugars

8.4g

Salts

0.87g

Sweet potato vegan chili is a delicious and hearty plant-based dish that combines the natural sweetness of sweet potatoes with a medley of flavorful vegetables and spices. This chili is not only packed with nutrition but also bursts with vibrant colors and robust flavors. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.5g

Saturates

0.3g

Sugars

8.4g

Salts

0.76g

100% Vegan cheese alternative. The classic mild flavour that gives you your cheesy hit in a variety of recipes. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.8g

Saturates

4.4g

Sugars

<0.5g

Salts

0.44g

A ham and cheese panini is a delicious and popular grilled sandwich made with ham, cheese, and bread. It is typically prepared using a panini press or a grill pan, which gives it a distinctive toasted and crispy exterior while melting the cheese and warming the ham inside. A gluten-free option is available - please ask your server.

Fat

14g

Saturates

7.3g

Sugars

7.1g

Salts

2.7g

Balgove Larder's finest beef and onion burger in a toasted brioche bun with little gem lettuce, sliced tomato and tomato relish.

Fat

25g

Saturates

10g

Sugars

6.1g

Salts

2.3g

Sliced full-flavoured cheddar, matured for approximately 9 months. Please note, this dish is suitable for vegetarian, and gluten-free diet.

Fat

4.4g

Saturates

2.8g

Sugars

<0.5g

Salts

0.23g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Garden peas and sweetcorn delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.7g

Saturates

0.4g

Sugars

2.2g

Salts

<0.01g

A lovely tomato soup with fresh basil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

1.2g

Saturates

0.1g

Sugars

8.4g

Salts

0.87g

A vegetarian version of the classic Italian dish, lasagne is stacked layers of pasta alternated between Quorn mince Bolognese and Bechamel sauces topped with Parmesan and mozzarella and oven-baked. Please note, this dish is suitable for vegetarian diets.

Fat

8.6g

Saturates

4.9g

Sugars

12g

Salts

1.3g

Sweet pimento and spinach penne is a delightful pasta dish that combines the flavors of sweet pimentos (or bell peppers) and nutritious spinach with penne pasta in a creamy sauce. It's a vegetarian-friendly recipe that's easy to make and full of flavor. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

3.5g

Saturates

0.4g

Sugars

8.2g

Salts

1.0g

Gnocchi are a variety of Italian pasta of thick, small, and soft dough dumplings made from wheat flour, potato and rice flour, with sliced red pimento, chopped tomatoes, onions and spinach Please note, this dish is suitable for vegetarian and lactose-free diets.

Fat

3.7g

Saturates

0.8g

Sugars

9.8g

Salts

3.1g

Whole boneless chicken breast filled with garlic butter coated in a herb breadcrumb.

Fat

39g

Saturates

13g

Sugars

0.9g

Salts

2.0g

Baby potatoes, cut in half and oven-roasted in Cajun spices and a little rapeseed oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.2g

Sugars

2.0g

Salts

0.57g

Steamed florets of cauliflower. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

0.7g

Saturates

0.2g

Sugars

1.9g

Salts

0.02g

Broccoli florets, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.9g

Saturates

0.2g

Sugars

1.5g

Salts

0.02g

Garlic and parsley bread is a delicious savory bread infused with the flavours of garlic and fresh parsley. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

4.6g

Saturates

1.2g

Sugars

<0.5g

Salts

0.18g

Leek and potato soup is a classic French potato soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.3g

Saturates

0.2g

Sugars

4.6g

Salts

0.80g

Spicy plant based chilli ,served in a stand and stuff tortilla topped with avocado Please note, this dish is suitable for vegetarian, plant based and lactose free diets.

Fat

14g

Saturates

5.7g

Sugars

7.6g

Salts

1.7g

Carbonara is an Italian pasta dish from Rome, made with hard cheese and smoked bacon. Our version also has onion, mushrooms and chopped parsley mixed through with freshly cooked pasta. Please note, a gluten-free option is available - please ask your server.

Fat

38g

Saturates

24g

Sugars

6.0g

Salts

2.1g

Carbonara is an Italian pasta dish from Rome, made with hard cheese and smoked bacon. Our version also has onion, mushrooms and chopped parsley mixed through with freshly cooked pasta. This dish is suitable for gluten-free diets

Fat

40g

Saturates

25g

Sugars

4.5g

Salts

2.2g

Cajun spice marinated chicken, roasted and shredded with honey, lime juice and tomato salsa.

Fat

7.3g

Saturates

1.3g

Sugars

7.4g

Salts

1.6g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Delicately steamed mixture of broccoli, cauliflower florets and baby carrots. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

0.6g

Saturates

<0.1g

Sugars

2.7g

Salts

0.06g

Leek and potato soup is a classic French potato soup. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.3g

Saturates

0.2g

Sugars

4.6g

Salts

0.80g

Lightly spiced Indian style curry with lentils Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.3g

Saturates

0.3g

Sugars

7.1g

Salts

0.38g

A vegetable and mozzarella quesadilla is a delicious and flavorful dish that combines the textures and tastes of melted cheese, vegetables, and tortillas. Please note, this dish is suitable for vegetarian diet.

Fat

13g

Saturates

5.6g

Sugars

11g

Salts

1.8g

Delicious strips of chicken, marinated overnight in fajita spices, mixed with fried onions and peppers. Please note, this dish is suitable for lactose-free diets. A gluten-free option is available - please ask your server.

Fat

13g

Saturates

1.7g

Sugars

6.6g

Salts

1.4g

Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Baby potatoes, cut in half and oven-roasted in Cajun spices and a little rapeseed oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.2g

Sugars

2.0g

Salts

0.57g

A delicious stir-fry mix of roasted corn, red kidney beans and grilled red pepper, seasoned with oil and smoked spicy Mexican seasonings. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.2g

Saturates

0.4g

Sugars

2.4g

Salts

0.35g

Sliced carrots, delicately streamed with a light, crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

0.6g

Saturates

0.1g

Sugars

6.6g

Salts

0.12g

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.4g

Sugars

4.8g

Salts

0.99g

A tomato, mozzarella, and pesto panini is a delicious grilled sandwich that combines the vibrant flavors of ripe tomatoes, creamy mozzarella cheese, and aromatic pesto sauce. Please note, this dish is suitable for vegetarian diet.

Fat

20g

Saturates

5.2g

Sugars

9.4g

Salts

1.9g

Italian ciabatta roll, spread with tomato and nut-free green pesto paste, topped with mozzarella cheese and sliced tomatoes and oven baked. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

34g

Saturates

13g

Sugars

9.6g

Salts

2.4g

Vegan savoury flavour filling, made with mycoprotein and wrapped in puff pastry Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Fat

22g

Saturates

11g

Sugars

3.4g

Salts

2.5g

Classic beef ragu originating from the Italian city of Bologna, make with the finest steak mince from Balgove Larder, tomatoes, onion, carrots and mushrooms. Please note, this dish is suitable for gluten-free and lactose-free diets.

Fat

18g

Saturates

7.2g

Sugars

7.4g

Salts

0.78g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Baby carrots, and green beans delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

4.0g

Salts

0.05g

It is a green soup made with green peas, garlic and ginger. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.2g

Saturates

0.4g

Sugars

4.8g

Salts

0.99g

Oriental stir fry vegetables in a tangy sweet sauce served with crispy coated tofu Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

6.6g

Saturates

1.0g

Sugars

31g

Salts

1.1g

Potato gnocchi tossed with sautéed with broccoli florets, courgettes, asparagus, spring onions and mixed with homemade broccoli and hard cheese pesto. Please note, this dish is suitable for vegetarian diets. A gluten-free option is available - please ask your server.

Fat

16g

Saturates

2.7g

Sugars

4.5g

Salts

2.8g

Battered chicken nuggets served with a pepper, onion and sweet and sour sauce. Please note, this dish is suitable for lactose-free diets. A gluten-free option is available - please ask your server.

Fat

9.3g

Saturates

1.3g

Sugars

20g

Salts

2.6g

Traditional Chinese accompaniment ,egg noodle fried with onion and bean sprout, flavoured with soy and garlic Please note, this dish is suitable for vegetarian diet

Fat

4.8g

Saturates

0.6g

Sugars

2.6g

Salts

1.1g

Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

<0.5g

Salts

0.40g

Delicately steamed mixture of broccoli, cauliflower florets and baby carrots. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

0.6g

Saturates

<0.1g

Sugars

2.7g

Salts

0.06g

Deliciously spicy thanks to cumin, ginger and turmeric, cauliflower is a good source of vitamin C. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

4.1g

Saturates

0.4g

Sugars

2.5g

Salts

0.02g

Prawn crackers, also known as shrimp chips, are a popular snack in many Asian countries, especially in Southeast Asia. They are made from a mixture of ground prawns (shrimp), tapioca starch, and water. Please note, this dish is suitable for gluten-free diet.

Fat

<0.5g

Saturates

<0.1g

Sugars

2.0g

Salts

0.50g

A twisted yum yum with icing glaze. Please note, this dish is suitable for vegetarian diet.

Fat

20g

Saturates

9.5g

Sugars

13g

Salts

0.30g

A delicious, thick roasted red pepper and tomato soup. Served hot! Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

9.3g

Salts

1.0g

Our plant based bolognese is made with brown lentils, courgette, carrot, onion, mixed bell peppers and celery with a tomato ragu. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

3.1g

Saturates

0.3g

Sugars

7.5g

Salts

0.40g

A panini is a delicious and popular grilled sandwich filled bread. It is typically prepared using a panini press or a grill pan, which gives it a distinctive toasted and crispy exterior.

Fat

14g

Saturates

7.3g

Sugars

10g

Salts

2.2g

100% haddock fillet landed in North East Scotland, coated in breadcrumbs and deep-fried until golden and crisp, served with a lemon wedge Please note, this dish is suitable for lactose-free diets

Fat

6.1g

Saturates

0.5g

Sugars

2.9g

Salts

0.78g

A wedge shaped slice of lemon used to garnish our dish. Please note, this is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

<0.5g

Saturates

<0.1g

Sugars

0.6g

Salts

<0.01g

Scottish baking potato, oven baked with rapeseed oil and salt. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

5.8g

Saturates

0.4g

Sugars

2.3g

Salts

1.1g

A baked sweet potato is a delicious and nutritious dish made from a sweet potato that has been cooked in an oven until it becomes tender and develops a slightly caramelized exterior. Sweet potatoes are root vegetables that have a naturally sweet taste and a vibrant orange flesh. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

5.9g

Saturates

0.7g

Sugars

17g

Salts

1.3g

Haricot beans in reduced sugar and salt tomato sauce. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

<0.5g

Saturates

0.1g

Sugars

5.3g

Salts

0.54g

Deep-fried steak cut chips are made with 100% British potatoes. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

11g

Saturates

4.4g

Sugars

1.0g

Salts

0.16g

Young and tender peas, frozen within hours of harvest to retain freshness, then delicately streamed. Please note, this dish is suitable for vegetarian, plant based, gluten free and lactose free diets.

Fat

1.5g

Saturates

0.6g

Sugars

2.3g

Salts

<0.01g

A delicious, thick roasted red pepper and tomato soup. Served hot! Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

2.4g

Saturates

0.2g

Sugars

9.3g

Salts

1.0g

Peppers, aubergine, courgette, garlic, sun-dried tomato and spices risotto. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Fat

6.6g

Saturates

0.7g

Sugars

8.0g

Salts

1.4g